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G.58 Cuisine Online Ordering Menu
94% of 31 customers recommended
Raspberry White Chocolate Cheesecake
A smooth silky white chocolate cheesecake with raspberry swirl.
Old-Fashioned Carrot Cake
Two layers of cake, dark, fruity and moist, paired with sweet vanilla icing.
LUNCH - APPETIZERS
Shrimp Rolls 虾春卷
3 pieces. Crispy, golden housemade spring rolls with shrimp, filled with chopped cabbage, mushrooms, carrots, onions, and a sweet chili sauce on the side to pair.
Duck Rolls 鸭春卷
3 pieces. Crispy, golden housemade spring rolls with duck, filled with chopped cabbage, mushrooms, carrots, onions, and a sweet chili sauce on the side to pair.
Vegetable Rolls 素春卷
3 pieces. Crispy, golden housemade spring rolls with vegetables, filled with chopped cabbage, mushrooms, carrots, onions, and a sweet chili sauce on the side to pair.
Jiangnan Chinese Salad 江南爽口四拌
Vibrant and fresh salad made with cabbage, carrots, apple, cilantro, orange zest, and topped with thin sweet potato crisps.
LUNCH - HOMESTYLE
Wagyu Fried Rice 和牛炒饭
An elegant-style fried rice, sautéed with scallion, onion, pine nuts, shiitake mushrooms, and diced A5 wagyu beef. Topped with wok-fried egg and dried-shaved tuna for a smokey finish.
Shrimp Fried Rice 鲜虾炒饭
A delicious classic, made with egg, scallion, carrots, peas, onion, and shrimp. Wok fried at high heat, beautiful rice texture/fragrance.
ZhaJiang Noodles 炸酱面
Matcha-infused, hand-pulled noodles, mixed with a sauce made of soybean paste, egg, minced pork belly, and garlic. Served with your choice of protein (shrimp, chicken, beef, or veggies), as well as thinly sliced cucumber and fresh bean sprouts to balance the savory with crisp vegetables.
Pork Wonton Soup 炸酱面
Eight delicately folded wontons, filled with minced pork, shrimp, and zucchini. Wonton soup has a chicken broth base, with a bit of seaweed and spinach to flavor.
Pork Chili Wontons 红油抄手
Eight delicately folded wontons, filled with minced pork, shrimp, and zucchini. Chili wontons are made with Szechuan chili oil, and leave a mouth-numbing kick to finish.
LUNCH - MEAT & SEAFOOD
Shacha Short Rib Hot Pot 石锅烧汁小牛排
Extremely tender short rib steak that melts in the mouth, cubed, and cooked with onions, red and green peppers, shallots, and simmered in a stone-pot with a luscious savory-sweet shacha sauce made of shallots and garlic.
Pork Belly Stew with Water Chestnut 枣香板栗红烧肉
Smooth, buttery pork belly cooked delicately by braising in a sauce made from water chestnuts and Chinese dates for sweet, succulent flavor that melts on the tongue.
Black Pepper Beef 黑椒牛肉
Tender, thin slices of skirt steak, marinated and seared in a black pepper sauce, savory with bell peppers, served sizzling.
Sweet & Sour Pork 糖醋里脊
Crispy exterior with a juicy interior. Coated with Chinese ice sugar, plum, and Shao Xing wine for a delectable flavor of sweet and tangy. Authentically sweet and sour.
Kung Pao Chicken 宫保鸡丁
Tender chicken marinated and sautéed with Szechuan pepper oil sauce, scallions, dried chili peppers, and crispy peanuts.
Kung Pao Shrimp 宫爆虾
Tender shrimp marinated and sautéed with Szechuan pepper oil sauce, scallions, dried chili peppers, and crispy peanuts.
Szechuan Spice Chicken 小炒辣子鸡
This dish honors the classic street food flavors of China, Chicken is wok sauteed with Szechuan chilis, onions, spicy Asian peppers, and scallions. Savory, with a unique mouth numbing spice.
Stone Pot Chicken 啫啫 仔鸡煲
Chicken marinated and slow-brewed with sautéed basil, garlic, ginger, and onion. Torched with high flames using Hua Diao wine.
Gracious Mahi Mahi
Our yellow croaker is marinated Asian style and has lots to offer. Full of garlic, onion, lemon, honey, and mint; flavorful and wild.
Szechuan Boiled Fish Fillet 沸腾鱼片
Asian seabass fillet boiled and flavored in traditional spicy Szechuan pepper oil with bean sprouts.
Szechuan Garlic Fish FIllet 爆椒蒜香鱼
Less of the Szechuan spiciness, but full of palette pleasers, with broccolini, wood ear mushrooms, peanuts, and beansprouts.
MaPo Tofu 麻婆豆腐
A Szechuan dish of silky tofu braised and seasoned w. chili peppers and a rich fermented bean flavor. Warm, spicy, filling, leaving the palate satisfied.
Qianye Tofu with Squid 小鱿鱼千叶豆腐
Firm Qianye tofu sautéed with squid, umami and savory with Asian spicy peppers and garlic.
Dry Pot Cauliflower 干锅花菜
Cauliflower, scallion, minced pork, Chinese peppers, onion, and garlic. Spicy, savory, and pairs perfectly with many of our appetizers.
*Must order 1 hour in advance.
Whole Roast Peking Duck 果蔬烤鸭
Must be ordered 1 hour in advance in order for us to have it ready for pick-up. Served with thin pancakes, fresh vegetables, with citrus and black bean sauce. A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of thin, crispy skin that is dark golden in color with juicy tender meat, flavorful without being greasy or gamey. We roast our Peking Duck to perfection with hours of preparation and cooking methods centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Peking Duck has become a symbol of Chinese culture and a world-renowned cuisine that has been, and will continue to be, admired, and enjoyed for years to come.
DINNER - STARTERS
Cherry Foie Gras 樱桃鹅肝
Two styles of decadent, chilled duck foie gras. Thin shaved foie gras layered on bottom, with a fluffy foie gras mousse, dipped in a thin cherry glaze plated on top. Pair the two together for a buttery smooth texture with a hint of fruit and wine.
Crispy Jumbo Shrimp 麦香虾
Three crispy jumbo shrimps, dipped in a mild, freshly made wasabi-based sauce. The flavor is balanced with an outer crust made of oat grains. Sweet and subtle, yet deliciously smooth, flavors will coat your palate when trying this dish.
Citrus Osmanthus Sea bass 香橙桂花熏鳕鱼
7oz of tender, fluffy seabass, marinated in a homemade sauce of citrus peel and osmanthus flower wine. Quickly fried to create a delicately crispy exterior, and served with a glaze from orange, lime, and candied osmanthus.
Scallion Ginger Chicken
As per its literal translation, “mouth-watering chicken”, this dish brings an aromatic taste, bursting with flavor, to the tongue. Tender San Huang chicken is paired with homemade chili oil, giving it a taste of savory, mouth numbing spice, and nuttiness.
Kumquat Pork Spare Ribs 花千骨醉金桔
This beautiful style of pork spare rib utilizes jasmine tea leaves to dry smoke the interior of the pork. It is finished with a honeybased glaze, infused with brandy, kumquat, and red peppercorn. A sweet, zesty taste with hints of jasmine, and a smokey finish. 2 pieces.
Duck / Shrimp / Vegetable Rolls 鸭肉/虾肉/素菜春卷
A choice of Duck, Shrimp or Vegetable rolls: freshly wrapped with vegetables blanched in house, filled with carrots, onions, mushrooms and cabbage. Crispy, fried until golden, then served with sweet chili sauce to pair. 5 pieces.
Jiangnan Chinese Salad 江南爽口四拌
Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with a rice vinaigrette and is topped with thin sweet potato crisps to balance the texture.
Hangzhou Lotus Root 桂花糯米藕
Root of a lotus flower that is filled with sweet, sticky rice and steamed together for a tender, mouthwatering bite. Honey with osmanthus flower is drizzled over, that has pleasant floral notes and hints of apricot.
DINNER - SOUPS
Shizitou Meatball Soup 清炖狮子头
Unique and one-of-a-kind, the aristocratic Braised Meatball Soup is a famous dish from Huaiyang, one of the four major Chinese culinary cuisines. Its literal translation, Lion’s Head Meatball, points to the attention-demanding look of the giant pork meatball. Braised until delicate, it melts in the mouth with its tender, and delicious taste. Water chestnuts provide a crisp texture to balance. An exceptional dish that distinguishes itself from the ordinary.
DINNER - HOMESTYLE
Pan-Seared Shanghai Soup Bun 灌汤生煎包
Hand rolled, stuffed, then seared for a golden-brown bottom, creating a hot, delicious soup from the filling. These buns are filled with pork, ginger, and chef’s seasonings. Topped with black sesame seeds & green onions. One of our most popular to share!
Gold & Silver Chinese Buns (12) 奶香金银馒头
Housemade with half of the buns steamed, and half fried, giving them their name. Served with sweetened condensed milk.
DINNER - SHARE FOR TABLE
Dry Pot Cauliflower 干锅花菜
Cauliflower, sauteed at high heat with scallion, minced pork, Chinese peppers, onion, and garlic. Bursting with spice and flavor.
Chinese Bok Choy with Mushroom 蒜煸青江菜
Chinese bok choy stir-fried. Garlic is added over fire to bring out the aromatics for an extremely fresh and bright side to pair with.
DINNER - MEATS
Black Truffle Filet 黑松露牛柳粒
Tender marinated Filet Mignon, cut into sharable pieces, then wok seared at high heat. Extremely juicy and bursting with flavors of truffle oil and umami. Fresh sliced black truffle is added on top to bring the tastes together, adding in an earthy, full flavor
Seared Foie Gras 法式煎鹅肝配樱桃汁
Delicate and rich cuts of foie gras. Seared for a golden crust, and dressed with a house made vinaigrette, created by brewing fresh cherries and figs in Chinese liquor and red wine. Sweet, and tangy, balanced with endive and asparagus.
Pan-Seared Lamb Chop 爆香惹味小羊排
Premium New Zealand lamb chops, pan seared with red wine until crispy, then sautéed and coated with a colorful blend of flavors, including tastes of cumin, celery, onion, bay leaves, cashews, and chef spices. An ever-loved delicious taste of China.
Szechuan Pan-Seared Steak 川椒牛仔粒
Boneless, short rib steak, pan seared with loads of fresh Szechuan peppercorn, dried chili peppers, and scallions. Tender, juicy pieces, interlaced with flavors and spices, leaving a slight mouth numbing sensation. Lightly sprinkled with thin parmesan cheese.
DINNER - SEAFOOD
Tempura / Kungpao Lobster Tail 金不换龙虾球 /避风塘龙虾尾
1. Tempura lobster tail wok fried and tossed with ginger, pepper, garlic and Japanese breadcrumbs. This is a dry/crispy style dish,light and tasty, with a slight kick from the peppers. This lobster is perfect to share and mix with rice and other entrees. 2. Tender Lobster, marinated and sautéed with Szechuan pepper oil sauce, Asian spicy peppers, scallions, dried chilis, and crispycashew nuts. Savory sweet dish with a moderate level of spice. Classic, authentic, and delicious with the umami flavor of lobster.
Smoked Seared Chilean Sea Bass 香焗银鳕鱼
Our pan seared sea bass is a deliciously tender and fluffy fillet that melts in your mouth. It is glazed with our brandy sauce and torched with flames for a final sear. Paired with asparagus and spinach-infused rice, which adds a crispy balance of texture.
Seafood Supreme 铁板烩三鮮
Sea scallops, shrimp and fish fillet tossed in abalone sauce with onions and peppers. A savory, spicy delight, served on a sizzling plate, then flambéed briefly with Chinese liquor. The flavors and aromatics lace together, creating a bold and intense entrée.
Lychee Jumbo Shrimp 贵妃荔枝虾
These lychee berries are stuffed with minced shrimp while accompanied by jumbo shrimp on the side. Both are sauteed with Szechuan chili oil, peppercorn, dried chili peppers, and roasted peanuts. A unique and fantastic dish for spice enjoyers.
Garlic Fish Fillet 爆椒蒜香鱼
Tender fish fillet boiled w. house made chili oil, broccolini, wood ear mushrooms, beansprouts, garlic, peanuts, and cashews.