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G.58 Cuisine
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10958 Chapel Hill Rd
Morrisville, NC 27560
(919) 466-8858
11:00 AM - 2:00 PM
5:00 PM - 9:30 PM
94% of 31 customers recommended
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LUNCH - APPETIZERS
Duck Rolls 鸭春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$9.00
Shrimp Rolls 虾春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$8.00
Vegetable Rolls 素春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$8.00
Jiangnan Chinese Salad 江南爽口四拌
Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with white vinegar and sugar then topped with thin sweet potato crisps for texture.
$15.00
Peking Duck Soup 素菜豆腐烤鸭汤
A specialty soup made flavorfully from the extra duck bones and meat from our Peking Ducks. Simmered into a soothing duck broth then made into a dairy-based soup with Chinese cabbage, shrimp, ginger, tofu, and green onion. An inviting and comforting soup, tasting of home.
$12.00+
LUNCH - HOMESTYLE
Wagyu Fried Rice 和牛炒饭
An elegant-style fried rice sautéed with eggs, scallions, carrots, peas and onions. Made with wagyu steak. Wok fried at high heat for a beautiful rice texture. Delicious, classic, and great to share.
$20.00
Shrimp Fried Rice 鲜虾炒饭
An elegant-style fried rice sautéed with eggs, scallions, carrots, peas and onions. Made with shrimp. Wok fried at high heat for a beautiful rice texture. Delicious, classic, and great to share.
$18.00
Beef Chao Fen Rice Noodles 干炒牛河
Stir fried wide rice noodles with beef round steak, bean sprouts, eggs, onions, and scallions. A traditional comforting noodle dish, flavorful, fragrant and savory with just a hint of sweetness.
$18.00
Jade Doornail Soup Buns (4) 老北京门钉肉饼
Beijing-style stuffed buns. Soup bun stuffed with juicy marinated angus short rib and onion, then seared top and bottom for a beautiful crust. The name refers to the ancient gold doornails that were used to decorate royal jade doors.
$16.00
LUNCH - MEAT, SEAFOOD, AND VEGETABLES
Black Pepper Beef 黑椒牛肉
Tender thin slices of skirt steak marinated and seared in a savory black pepper sauce, with bell peppers, served sizzling.
$20.00
Spicy Beef with Green Peppers 小炒嫩牛肉
A spicy variation of black pepper beef, with Asian peppers, jalapeño, ginger, cilantro, and scallions. Tender and tasty.
$20.00
Pepper Pork Belly 辣炒五花肉
Thinly sliced and tender roasted pork belly, wok-fried together with spicy green peppers, bell peppers, scallions, onions and ginger. A lighter cooking style for pork belly.
$18.00
Lu Style Pork 苏扬大烤(鲁菜)
Tender slices of pork, marinated and washed with egg yolk and chef’s spices. Sauteed together with a hint of vinegar to make a thick sauce, for a slightly sweet and savory dish
$16.00
Sweet and Sour Pork 糖醋里脊
Crispy exterior with a juicy interior. Coated with ice sugar, plum and wine for an authentic flavor of sweet, sour, and tangy.
$16.00
Pineapple Shrimp 菠萝咕咾虾
Jumbo shrimp briefly wok fried for a crisp exterior, then sauteed with a sweet and tangy sauce of pineapple, onions, and bell peppers. Bursting with flavor and colorful notes of fruit and sweet and sour.
$20.00
Broccoli with Shrimp 西兰花炒虾仁
Fresh bright shrimp sauteed with broccoli, Chinese wood ear mushrooms, bell peppers, garlic and onions. A variety of vegetables for a colorful, savory and well-balanced dish.
$20.00
Szechuan Spice Chicken 小炒辣子鸡
This dish honors the classic street food flavors of China, Chicken is wok sauteed with Szechuan chilis, onions, spicy Asian peppers, and scallions. Savory with a unique mouth numbing spice.
$16.00
Stone Pot Chicken 啫啫仔鸡煲
Delicious and tender chicken, marinated and slowly brewed with mint, garlic, ginger, bell peppers and onion. Torched with high flames using rice wine that brings together all flavors harmoniously.
$18.00
Szechuan Boiled Fish Fillet 沸腾鱼
Boiled fish fillet: Asian seabass fillet simmered and flavored in traditional spicy Szechuan pepper oil, with beansprouts, garlic, and onion to accentuate the flavor.
$24.00
Garlic Fish Fillet 爆椒蒜香
Garlic fish fillet: less of the Szechuan peppers and chili oil, but full of palette pleasers, with bok choy, wood ear mushrooms, beansprouts, and peanuts on top. Still a higher of level spice for this dish.
$24.00
Qianye Tofu with Squid 小鱿鱼千叶豆腐
Firm Qianye tofu sautéed with squid, umami garlic and savory Asian spicy peppers. Served in a sizzling stone pot.
$20.00
Dry Pot Cauliflower 干锅花椰菜
One of G.58’s all-time favorites. Fresh cauliflower sauteed at high heat with scallion, minced pork, spicy Chinese peppers, onion, garlic and a peanut-soy based sauce. Deliciously savory with only a slight kick.
$18.00
Garlic Sauce Dragon Eggplant 长龙茄子
Named after the Chinese dragon for its length. Whole eggplant scored and flash-fried for a crisp exterior, then tossed in a savory garlic bean curd sauce with peppers. The combination melts in the mouth, with a great texture and explosion of flavors.
$18.00
Wok Fried String Beans 干煸四季豆
A staple vegetable dish made of fresh green beans, stir fried with Chinese olive and mustard leaves, spicy peppers and thinly sliced bacon over high flames. A delicious sharable not only perfect to pair with any entrée, but memorable to the palate.
$18.00
DUCK
*Must order 1.5 hours in advance.
Whole Roast Peking Duck 果蔬烤鸭
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of buttery, crisp skin that is dark gold in color and juicy, tender duck meat, flavorful without being greasy. We cook our duck to perfection with proper preparation cooking methods that are centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Duck has become a symbol of Chinese culture and a world-renowned cuisine that has been, and will continue to be, admired, and enjoyed for years to come. Our whole duck takes around 1 hour and 20 minutes to prepare. Served with 16 thin, handmade wraps, fresh cut vegetables, and two sauces: citrus vinegar and traditional black bean. Our duck is roasted fresh; it is timed to your reservation to ensure the quality of the skin and meat. Walk-in orders are more than welcome as well, ask your server about the cooking time if you are interested!
$95.00+
DINNER - STARTERS
Cherry Foie Gras 樱桃鹅肝
Two styles of decadent, chilled duck foie gras. Thin shaved foie gras layered on bottom, with a fluffy foie gras mousse, dipped in a thin cherry glaze plated on top. Pair the two together for a creamy smooth texture with a hint of fruit and wine.
$24.00
Crispy Lobster Fried Wontons 龙虾脆云吞
Thin hand-made wonton skins folded around fresh steamed lobster tail meat fried together until golden brown, giving each bite a mouth savoring crisp; everything is juicy and tasty in this simple, but popular, sharable dish.
$20.00
Fortune Shrimp 美味酥皮虾
Lightly marinated to accentuate the natural flavor of the shrimp, then partially deshelled and carefully flash fried. The extremely delicate shell will melt in the mouth and is meant to be eaten with the meat together. Named after the gold ingots in ancient Chinese history, bringing riches in fragrance, texture, and taste.
$18.00
Lamb Skewers (2) 孜然羊大串
Classic Chinese barbeque, using large cuts of New Zealand lamb. Marinated and rubbed with a multitude of Asian spices, highlighting tastes of cumin and dried chili peppers, flash fried in a wok and roasted over high flames. The combination of cooking styles leaves the lamb with a beautiful outer sear and a burst of seasoning inside.
$24.00
Crispy Short Rib 香辣小牛肉
Bite-sized cuts of short rib steak baked and pan seared on the exterior, leaving the inside with its natural juice and tenderness. The savory flavor is complemented by roasted peanuts and candied chili peppers, adding a crunch and sweet finish.
$22.00
Yin Yang Chicken 阴阳双拼鸡
ender, small bites of marinated chicken, fried and tossed in two different sauces, a mango wasabi glaze and a Szechuan soy-garlic sauce topped with peanuts. The separate flavors create a sweet and tangy palate, and a spicy touch at the end.
$18.00
Smoked Yellow Croaker 烟熏黄花鱼
Sweet and lightly marinated slices of fresh, pan seared yellow croaker. The sear is balanced by a subtle homemade smokey soy glaze, giving it an accent of succulent flavor that settles boldly in the mouth.
$18.00
Duck Rolls 鸭春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$17.00
Shrimp Rolls 虾春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$15.00
Vegetable Rolls 素春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$13.00
Jiangnan Chinese Salad 江南爽口四拌
Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with a rice vinaigrette and is topped with thin sweet potato crisps to balance the texture.
$15.00
Hangzhou Lotus Root 桂花糯米藕
Root of a lotus flower that is filled with sweet, sticky rice and steamed together for a tender, mouthwatering bite. Honey with osmanthus flower is drizzled over, that has pleasant floral notes and hints of apricot.
$16.00
DINNER - SOUPS
Shizitou Meatball Soup with Pork 清炖狮子头
A jumbo pork meatball braised until delicate, it melts in the mouth with its tender and delicious taste in a savory clear chicken broth with water chestnuts to provide a crisp texture to balance. Unique and one-of-a-kind, the aristocratic Braised Meatball Soup is a famous dish from Huaiyang, home to one of the four major Chinese culinary cuisines. Its literal translation, Lion’s Head Meatball, points to the attention-grabbing look of the giant meatball.
$15.00
Shizitou Meatball Soup with Sea Bass 鳕鱼狮子头
A jumbo fish meatball braised until delicate, it melts in the mouth with its tender and delicious taste in a savory clear chicken broth with water chestnuts to provide a crisp texture to balance. Unique and one-of-a-kind, the aristocratic Braised Meatball Soup is a famous dish from Huaiyang, home to one of the four major Chinese culinary cuisines. Its literal translation, Lion’s Head Meatball, points to the attention-grabbing look of the giant meatball.
$18.00
Peking Duck Soup 素菜豆腐烤鸭汤
A specialty soup made flavorfully from the extra duck bones and meat from our Peking Ducks. Simmered into a soothing duck broth then made into a dairy-based soup, with Chinese cabbage, shrimp, ginger, tofu, and green onion. An inviting and comforting soup, tasting of home.
$12.00+
DINNER - HOMESTYLE & SHARE FOR TABLE
Jade Doornail Soup Buns (4) 老北京门钉肉饼
Beijing-style stuffed buns. Soup bun stuffed with juicy marinated angus short rib and onion, then seared top and bottom for a beautiful crust. The name refers to the ancient gold doornails that were used to decorate royal jade doors.
$16.00
Gold & Silver Chinese Buns (12) 奶香金银馒头
Hand rolled and made fresh, half of these buns are steamed (silver), the other half fried (gold), giving them their name. Served with sweetened condensed milk, which makes this dish a perfect substitute for rice or a fantastic dessert course to finish.
$14.00
Asparagus with Crabmeat 蟹肉扒芦笋
Fresh asparagus sauteed and topped with a hearty soup-sauce of crab meat, carrots, and a delicious home-made chicken broth.
$28.00
Dry Pot Cauliflower 干锅花菜
One of G.58’s all-time favorites. Fresh cauliflower sauteed at high heat with scallion, minced pork, spicy Chinese peppers, onion, garlic and a peanut-soy based sauce. Deliciously savory with only a slight kick.
$28.00
Wok Fried String Beans 干煸四季豆
A staple vegetable dish made of fresh green beans, stir fried with Chinese olive and mustard leaves, spicy peppers and thinlysliced bacon over high flames. A delicious sharable not only perfect to pair with any entrée, but memorable to the palate.
$23.00
DINNER - MEATS
Scallion Japanese Wagyu (5 oz.) 和风神户牛仔粒
Premium Japanese wagyu steak, cubed and briefly pan seared before wok sautéing with long cuts of jumbo scallion, king oyster mushrooms and bell peppers. The vegetables add an aromatic flavor to the steak without taking away from wagyu’s natural marbling flavor. Buttery, extremely tender, and a unique, exceptional taste.
$78.00
Black Truffle Filet 黑松露牛柳粒
Tender marinated Filet Mignon, sliced into sharable pieces, then wok-seared at high heat. Extremely juicy and bursting with flavors of black truffle oil and garlic. The steak melts in your mouth, allowing you to taste hints of green onions and pepper. The flavor is completed with fresh black truffle shavings on top for an all-around elevated dish.
$68.00
Szechuan Pan-Seared Steak 川椒牛仔粒
Quality short rib steak, wok fried and pan seared with loads of fresh Szechuan peppercorn, dried chili peppers, and garlic. Tender, juicy pieces, interlaced with flavors of spice and rosemary, leaving a tingling, mouth numbing sensation. An authentic taste of Szechuan spiciness, a must try for spice lovers.
$58.00
Pan-Seared Lamb Chop 爆香惹味小羊排
New Zealand lamb chops, pan seared with red wine until it has a perfect crust, then sautéed and coated with a colorful blend of Chinese flavors, including tastes of cumin, celery, onion, cashews, and chef spices. An ever-loved delicious taste of China.
$56.00
Garlic Pork Spare Ribs 椒香金沙蒜香骨
Bursting with a savory garlic flavor, these pork spare ribs have a crisp exterior with a juicy and tender interior. They are tossed with our specialty Asian style bread crumbs, green onions and peppers, giving a flavorful and mild kick.
$45.00
Signature Pork Belly 招牌红烧肉
5 large cuts of pork belly that have buttery fat and tender meat. Braised with Chinese cooking wine until delicate, then bronzed with a sweet sauce made from caramelized ginger, scallions, and garlic, glazing the pork. Filling and perfect to share.
$42.00
DINNER - SEAFOOD
Lobster Tail Tempura 避风塘龙虾尾
Tempura lobster tail wok-fried and tossed with ginger, pepper, garlic and Asian breadcrumbs. This is a dry/crispy style dish, light and tasty, with a slight kick from the peppers. This lobster is perfect to share and mix with rice, vegetables and others.
$65.00
Lobster Tail Black Pepper 黑椒龙虾尾
A boastful style of lobster tail, sauteed with bell peppers, green onions, shallots and a black pepper sauce. Served on top of fried wonton crisps to add a balance of texture and flavor of the sauce. Extremely savory and coats the palate satisfactorily.
$65.00
Smoked Seared Chilean Sea Bass 香煎银鳕鱼
Our sea bass is a deliciously tender and fluffy fillet that melts in your mouth. Glazed with our soy-brandy sauce and torched with flames for a final smoky sear. Paired with asparagus and spinach-infused crispy rice.
$58.00
Kung Pao Chilean Sea Bass 宫爆银鳕鱼
Tender seabass fillet, marinated and sautéed with Szechuan pepper oil sauce, scallions, dried chili peppers, and crispy roasted peanuts. The peppers give a mouth numbing/tingling kick and provide an authentic taste of kung pao style flavor and spice.
$58.00
Seafood Supreme 秘制酒烹尚三鲜
Sea scallops, shrimp and fish fillet tossed in abalone sauce with onions and peppers. A savory, spicy delight, served on a sizzling plate, then flambéed briefly with Chinese liquor. The flavors and aromatics lace together, creating a bold and intense entree.
$52.00
Pan Seared Argentine Red Shrimp 豉油皇烹红虾
Argentine Red Shrimp wok fried with scallion and bell peppers. This type of shrimp is unique and known for its fresh and sweet natural flavor. The pairing of a strong scallion aroma and smokiness of the wok sear truly elevates this dish.
$42.00
Stir Fried Sea Scallops 扇贝小炒皇
Four large, fresh scallops pan seared for a sweet and buttery taste cooked with Chinese yams, asparagus, and bell pepper. Chinese yams are crisp and have a sticky texture, which help to highlight the tenderness and taste of the scallops.
$48.00
Garlic Fish Fillet 爆椒蒜香鱼
Tender fish fillet that melts in the mouth, simmered in home-made Szechuan chili oil, bok choy, wood ear mushrooms, beansprouts, garlic and peanuts. Less spicy but has some more flavors from other ingredients than the traditional fish fillet.
$40.00
Szechuan Boiled Fish Fillet 香辣沸腾鱼
Traditional style fish filet, made with beansprouts, peppercorns, chili oil, and Szechuan peppers. Very spicy and fragrant, the fish are boiled in fresh home-made Szechuan chili oil, giving the fish and the beansprouts aromatic spice.
$40.00
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