0
items in Cart
Welcome
About
Menus
Private Dining
Contact Us
Order Online
0
items in Cart
Welcome
About
Menus
Private Dining
Contact Us
Order Online
Group Order
Sign Up For Deals
G.58 Cuisine
Online Ordering Menu
10958 Chapel Hill Rd
Morrisville, NC 27560
(919) 466-8858
11:00 AM - 2:00 PM
5:00 PM - 9:30 PM
94% of 35 customers recommended
Start your carryout or delivery order.
Check Availability
Expand Menu
Menu Icon Legend
LUNCH - APPETIZERS
Pan Fried Pork Dumplings (4) 猪肉锅贴
Fresh, hand folded pork and shrimp dumplings. Crispy, pan seared, with a filling made of egg, ginger and scallion. A perfected classic, hot out the kitchen and a great opener to share for the table.
$16.00
Duck Spring Rolls 鸭春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$9.00
Shrimp Spring Rolls 虾春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$8.00
Vegetable Spring Rolls 素春卷
3 homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms and cabbage blanched in house. Crispy fried until golden and served with sweet chili sauce.
$8.00
Jiangnan Chinese Salad 江南爽口四拌
Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with white vinegar and sugar then topped with thin sweet potato crisps for texture.
$15.00
Peking Duck Soup 素菜豆腐烤鸭汤
A specialty soup made flavorfully from the extra duck bones and meat from our Peking Ducks. Simmered into a soothing duck broth then made into a dairy-based soup with Chinese cabbage, shrimp, ginger, tofu, and green onion. An inviting and comforting soup, tasting of home.
$12.00+
LUNCH - HOMESTYLE
Wagyu Fried Rice 和牛炒饭
An elegant-style fried rice sautéed with eggs, scallions, carrots, peas and onions. Made with wagyu steak. Wok fried at high heat for a beautiful rice texture. Delicious, classic, and great to share.
$22.00
Shrimp Fried Rice 鲜虾炒饭
An elegant-style fried rice sautéed with eggs, scallions, carrots, peas and onions. Made with shrimp. Wok fried at high heat for a beautiful rice texture. Delicious, classic, and great to share.
$18.00
Beef Chao Fen Rice Noodles 干炒牛河
Stir fried wide rice noodles with beef round steak, bean sprouts, eggs, onions, and scallions. A traditional comforting noodle dish, flavorful, fragrant and savory with just a hint of sweetness.
$18.00
Jade Doornail Soup Buns (4) 老北京门钉肉饼
Beijing-style stuffed buns. Soup bun stuffed with juicy marinated angus short rib and onion, then seared top and bottom for a beautiful crust. The name refers to the ancient gold doornails that were used to decorate royal jade doors.
$16.00
LUNCH - MEAT, SEAFOOD & VEGETABLES
Garlic Chicken Claypot 铁锅金蒜和味鸡
Small cuts chicken stir fried together with bell pepper, garlic and Asian peppers for a light kick, in a seafood sauce that creates a delicious blending of savory flavors. Served in a fire heated pot to add smokiness.
$16.00
Garlic Sauce Eggplant 鱼香茄盒(荤/素)
Fresh eggplant stuffed with pork filling, then scored and flash-fried for a crisp exterior. Tossed in a savory garlic bean curd sauce with peppers. The combination melts in the mouth, with a great texture and explosion of flavors.
$20.00
Jiangnan Style Pork Meatballs 本幫紅燒獅子頭
Tender, homemade pork meatballs. The pork is mixed with water chestnut, green onion and ginger before steaming together for a rich aroma, then paired with a savory sweet seafood sauce to complement.
$18.00
Sauteed Fish Fillet 糟溜鱼片
Asian seabass filet, cut into smaller pieces and sauteed with woodear mushrooms and bell peppers in fermented sticky rice paste and oyster sauce, creating a bold sweet and sour flavor.
$22.00
Black Pepper Beef 黑椒牛肉
Tender thin slices of skirt steak marinated and seared in a savory black pepper sauce, with bell peppers, served sizzling.
$22.00
Spicy Beef with Green Peppers 小炒嫩牛肉
A spicy variation of black pepper beef, with Asian peppers, jalapeño, ginger, cilantro, and scallions. Tender and tasty.
$22.00
Twice Cooked Pork 外婆回锅肉
Tender pork belly, steamed, then thinly sliced and wok-fried together with spicy green peppers, green onions, garlic, and a beancurd sauce. Cooked twice to add that extra layer of tenderness and allow all flavors to marinate.
$18.00
Pineapple Shrimp 菠萝咕咾虾
Jumbo shrimp briefly wok fried for a crisp exterior, then sauteed with a sweet and tangy sauce of pineapple, onions, and bell peppers. Bursting with flavor and colorful notes of fruit and sweet and sour.
$20.00
Szechuan Spice Chicken 小炒辣子鸡
This dish honors the classic street food flavors of China, Chicken is wok sauteed with Szechuan chilis, onions, spicy Asian peppers, and scallions. Savory with a unique mouth numbing spice.
$16.00
Szechuan Boiled Fish Fillet 沸腾鱼
Boiled fish fillet: Asian seabass fillet simmered and flavored in traditional spicy Szechuan pepper oil, with Korean cabbage, garlic, and onion to accentuate the flavor.
$24.00
Garlic Fish Fillet 爆椒蒜香
Garlic fish fillet: less of the Szechuan peppers and chili oil, but full of palette pleasers, with bok choy, wood ear mushrooms, beansprouts, and peanuts on top. Still a higher of level spice for this dish.
$24.00
Qianye Tofu with Squid 小鱿鱼千叶豆腐
Firm Qianye tofu sautéed with squid, umami garlic and savory Asian spicy peppers. Served in a sizzling stone pot.
$20.00
Dry Pot Cauliflower 干锅花椰菜
One of G.58’s all-time favorites. Fresh cauliflower sauteed at high heat with scallion, minced pork, spicy Chinese peppers, onion, garlic and a peanut-soy based sauce. Deliciously savory with only a slight kick.
$18.00
Wok Fried String Beans 干煸四季豆
A staple vegetable dish made of fresh green beans, stir fried with Chinese olive and mustard leaves, spicy peppers and thinly sliced bacon over high flames. A delicious sharable not only perfect to pair with any entrée, but memorable to the palate.
$18.00
DUCK
*Must order 1.5 hours in advance.
Whole Roast Peking Duck 果蔬烤鸭
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of buttery, crisp skin that is dark gold in color and juicy, tender duck meat, flavorful without being greasy. We cook our duck to perfection with proper preparation cooking methods that are centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Duck has become a symbol of Chinese culture and a world-renowned cuisine enjoyed in the past and in the years to come. Our whole duck takes around 1 hour and 20 minutes to prepare. Served with 16 thin, handmade wraps, fresh-cut vegetables, and two sauces: citrus vinegar and traditional black bean. Our duck is roasted fresh; it is timed to your reservation to ensure the quality of the skin and meat. Walk-in orders are more than welcome as well, ask your server about the cooking time if you are interested!
$95.00+
DINNER - STARTERS
Lobster Fried Wontons 龙虾脆云吞
Four thin hand-made wonton skins folded around fresh steamed lobster tail meat fried together until golden brown, giving each bite a mouth-savoring crisp; everything is juicy and tasty in this simple, but popular, appetizer.
$20.00
Crispy Mango Shrimp 芒果玉米蝦
Three jumbo shrimp served in a homemade mango salsa made of mango, pomegranate, hints of lemongrass, and citrus for a bright fresh taste, complemented with crispy corn flakes on each.
$18.00
Lychee Shrimp 荔枝蝦球
Fresh minced prawns, cooked as a savory shrimp celery filling which is then coated with red crispy rice on the outside, giving its red appearance of a lychee berry. Every bite is crunchy and tender, a hidden joy.
$20.00
Lamb Skewers (3) 孜然羊大串
Classic Chinese barbeque, using cuts of New Zealand lamb. Marinated and rubbed with a multitude of Asian spices, highlighting cumin, peanuts, cashews, and dried chili peppers, flash-fried in a wok and roasted over high flames.
$24.00
Tender Short Rib 香辣小牛肉
Bite-sized cuts of short rib steak baked and pan-seared on the exterior, leaving the inside tender and juicy. Complemented with roasted peanuts and candied chili peppers, adding a crunch and mildly spicy-sweet finish.
$22.00
Almond Chicken 杏香脆雞扒
Tender pieces of marinated chicken breast, coated with thinly sliced garlic almonds, then fried together for a golden crust to bring out a sweet aroma. Paired with a sweet chili sauce.
$16.00
King Oyster Crisps 酥脆杏鲍菇
Thinly sliced king oyster mushrooms, sautéed and wok-fried together with peanuts, cashews, garlic, red & green peppers, and chilis. Like chips, packed with a multitude of flavors that blend in the mouth.
$18.00
Duck Spring Rolls 鸭春卷
Five homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms, and cabbage blanched in-house. Crispy, fried until golden hot, and served with a sweet chili sauce.
$17.00
Shrimp Spring Rolls 虾春卷
Five homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms, and cabbage blanched in-house. Crispy, fried until golden hot, and served with a sweet chili sauce.
$15.00
Vegetable Spring Rolls 素春卷
Five homemade spring rolls. Freshly wrapped with carrots, onions, mushrooms, and cabbage blanched in-house. Crispy, fried until golden hot, and served with a sweet chili sauce.
$13.00
Jiangnan Chinese Salad 江南爽口四拌
Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with white vinegar and sugar then topped with thin sweet potato crisps for texture.
$15.00
Hangzhou Lotus Root 桂花糯米藕
Root of a lotus flower that is filled with sweet, sticky rice and steamed together for a tender, mouthwatering bite. Drizzled on top with honey and osmanthus flower showcasing floral notes and hints of apricot.
$16.00
DINNER - SOUPS
Shizitou Meatball Soup with Pork 清炖狮子头
A jumbo pork meatball braised until delicate, it melts in the mouth with a tender and delicious taste in a savory clear chicken broth with water chestnuts to provide a crisp texture to balance. Unique and one-of-a-kind, the aristocratic Braised Meatball Soup is a famous dish from Huaiyang, home to one of the four major Chinese culinary cuisines. Its literal translation, Lion's Head Meatball, points to the attention-grabbing look of the giant meatball.
$15.00
Peking Duck Soup 素菜豆腐烤鸭汤
A specialty soup made flavorfully from the extra duck bones and meat from our Peking Ducks. Simmered into a soothing duck broth then made into a dairy-based soup, with Chinese cabbage, shrimp, ginger, tofu, and green onion. An inviting and comforting soup, tasting of home.
$12.00+
DINNER - HOMESTYLE & SHARE FOR TABLE
Jade Doornail Soup Buns (4) 老北京门钉肉饼
Beijing-style stuffed buns. Soup bun stuffed with juicy marinated Angus short rib and onion, then seared top and bottom for a beautiful crust. The name refers to the ancient gold doornails that were used to decorate royal jade doors.
$16.00
Gold & Silver Chinese Buns (12) 奶香金银馒头
Hand-rolled and made fresh, half of these buns are steamed (silver), the other half fried (gold), giving them their name. Served with sweetened condensed milk, which makes this dish a perfect substitute for rice or a fantastic dessert course to finish.
$14.00
Stir Fried Chinese Broccolini 生炒菜心
Garden fresh Chinese broccolini, wok-fried with garlic and light seasoning to bring out the natural aromatics and crisp flavor of the vegetable. Perfect to balance out any spicy dish.
$28.00
Dry Pot Cauliflower 干锅花菜
One of G.58’s all-time favorites. Fresh cauliflower sautéed at high heat with scallion, minced pork, spicy Chinese peppers, onion, garlic, and a nut-soy-based sauce. Deliciously savory with only a slight kick.
$28.00
Gold & Jade String Beans 乾煸芸豆丝
A staple vegetable dish made of fresh and thinly sliced Asian green beans, stir-fried with Chinese black beans, spicy peppers, and thinly sliced bacon over high flames.
$28.00
DINNER - MEATS
Japanese Wagyu (5 oz.) 和风神户牛仔粒
Premium Japanese wagyu steak, cubed and briefly pan-seared before wok-sautéing with long cuts of jumbo scallion, king oyster mushrooms, and bell peppers.
$78.00
Black Truffle Filet 黑松露牛柳粒
Tender marinated Filet Mignon, sliced into sharable pieces, then wok-seared at high heat. Extremely juicy and bursting with flavors of garlic black truffle. The steak melts in your mouth, allowing you to taste hints of green onions and pepper.
$68.00
Szechuan Pan-Seared Steak 川椒牛仔粒
Quality Filet Mignon, pan-seared with loads of fresh Szechuan peppercorn, dried chili peppers, and garlic. Tender, juicy pieces, interlaced with flavors of spice and rosemary, leaving a tingling, mouth-numbing sensation.
$60.00
Pan-Seared Lamb Chop 爆香惹味小羊排
New Zealand lamb chops, pan-seared with red wine until it has a perfect crust, then sautéed and coated with a colorful blend of Chinese flavors, including tastes of cumin, celery, onion, cashews, and chef spices. An ever-loved delicious taste of China.
$56.00
Scallion Dancing Lamb 老北京炙烤小嫩羊
Thin sliced marinated lamb prepared old school style, sautéed with spicy green & red peppers and highlighted with chives, onion, garlic, cilantro, and cumin. A multitude of classic Chinese spices served sizzling on cast iron to fuse their flavors together.
$50.00
Mao's Pork Belly 毛氏紅燒肉
Large cuts of pork belly that have buttery fat and tender meat. Braised with Chinese cooking wine until delicate, then bronzed with a spicy sweet sauce made from chili oil, scallions, and garlic. Marinade contains nuts.
$48.00
Typhoon Shelter Pork Ribs 避风塘排骨
Pork spareribs are paired with garlic breadcrumbs, green & red peppers, scallion, and are fried until golden and crispy. It covers the ribs, bringing each bite a mouthful of rich aroma. Slightly spicy, savory, and juicy.
$48.00
DINNER - SEAFOOD
Lobster Tail Tempura (12oz) 避风塘龙虾尾
Tempura lobster tail wok-fried and tossed with ginger, pepper, garlic, and Asian breadcrumbs. This is a dry/crispy style dish, light and tasty, with a slight kick from the peppers. This lobster is perfect to share and mix with rice, vegetables, and others.
$68.00
Lobster Tail Black Pepper (12oz) 黑椒龙虾尾
A boastful style of lobster tail, sautéed with bell peppers, green onions, shallots, and a black pepper sauce. Served on top of fried wonton crisps to add a balance of texture and flavor of the sauce. Extremely savory and coats the palate satisfactorily.
$68.00
Smoked Seared Chilean Sea Bass 香煎银鳕鱼
Our sea bass is a deliciously tender and fluffy fillet that melts in your mouth. Glazed with our soy-brandy sauce and torched with flames for a final smoky sear. Paired with asparagus and spinach-infused crispy rice.
$58.00
Kung Pao Chilean Sea Bass 宫爆银鳕鱼
Tender seabass fillet, marinated and sautéed with Szechuan pepper oil sauce, scallions, dried chili peppers, and crispy roasted peanuts. The peppers give a mouth-numbing/tingling kick and provide an authentic taste of Kung Pao-style flavor and spice.
$58.00
Seafood Supreme 秘制酒烹尚三鲜
Sea scallops, shrimp, and fish fillet tossed in abalone sauce with onions and peppers. A savory, spicy delight, served on a sizzling plate, then flambéed briefly with Chinese liquor. The flavors and aromatics lace together, creating a bold and intense entrée.
$55.00
Dragon Year Shrimp 久炙酥米紅蝦
Argentine red shrimp cooked rich with many different flavors: rice, wagyu beef, olive greens, garlic, red & green peppers, king oyster mushrooms, and more. These tastes highlight the sweet aroma of the shrimp and bring layers of enjoyment.
$42.00
Argentine Red Shrimp 阿根廷紅蝦
10 premium Argentine red shrimp, deshelled, then marinated in egg yolk and garlic. Wok-fried with scallion and spicy Asian peppers for a flavorful, unique, and fresh taste. The outer skin is crispy and has a hint of spice.
$38.00
Garlic Fish Fillet 爆香蒜香魚
Tender fish fillet that melts in the mouth, simmered in homemade Szechuan chili oil, bok choy, wood ear mushrooms, beansprouts, and garlic. Less spicy but has some more flavors from other ingredients than the traditional fish fillet.
$40.00
Traditional Szechuan Fish Fillet 水煮魚片
Traditional style fish filet, made with Korean cabbages, peppercorns, chili oil, and Szechuan peppers. Very spicy and fragrant, the fish is boiled in fresh homemade Szechuan chili oil, giving the fish and the Korean cabbage aromatic spice.
$40.00
DESSERT
Chinese Yams 蓝莓山药
Whipped until light and delicate, infused with pink dragon fruit, then topped with citrus and blueberry sauce.
$14.00
Flourless Chocolate Torte 巧克力蛋糕 (无麸质)
A gluten-free chocolate torte, dense and creamy, like a fudge texture, for all chocolate lovers.
$10.00
Raspberry White Chocolate Cheesecake 红莓白巧克力芝士蛋糕
A smooth silky white chocolate cheesecake with a dense crust and a tart raspberry swirl on top.
$11.00
Old Fashioned Carrot Cake 典胡萝卜蛋糕
Two layers of cake, dark, fruity and moist, paired with sweet vanilla icing. Perfectly crumbly and soft.
$10.00
Molten Chocolate Cake a la Mode 暖心朱古力蛋糕(配香草冰淇淋)
Warm chocolate cake filled with dark chocolate truffle a la mode, served with a scoop of ice cream.
$12.00
Tiramisu 提拉米苏蛋糕
Rich and moist, a delicious classic dessert made with espresso, ladyfingers, mascarpone, dusted with cocoa powder.
$10.00
Limoncello Marscapone Cake 意式檸檬瑪斯卡彭蛋糕
Soft and delicious cake soaked in limoncello, paired with a zesty mascarpone cream, and white chocolate shavings.
$12.00
Gelato (Honeycomb/Pistachio) (意式奶油冰激凌 / 意大利開心果冰激凌)
Two scoops of creamy smooth gelato, sweet and soothing honeycomb or earthy and nutty pistachio.
$8.00
Ice Cream (Vanilla/Chocolate) 冰淇淋 (巧克力 / 香草)
Two scoops of ice cream, vanilla or chocolate. Can’t go wrong with the basics.
$7.00
Your cart is empty.
Close Cart
Checkout
$0.00
Loading, please wait.
View Cart
0
$0.00