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G.58 Cuisine
Online Ordering Menu
10958 Chapel Hill Rd
Morrisville, NC 27560
(919) 466-8858
11:00 AM - 2:00 PM
4:30 PM - 9:00 PM
96% of 23 customers recommended
Curbside Pickup Available
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LUNCH - APPETIZERS
Shanghai Soup Bun
$16.00+
Homemade Beef Dumplings
4 pieces.
$15.00
Shrimp Rolls
5 pieces.
$14.00
Duck Rolls
5 pieces.
$14.00
Vegetable Rolls
5 pieces.
$14.00
Jiangnan Chinese Salad
Vibrant salad made with cabbage, carrots, apple, cilantro, orange zest, and topped with sweet potato crisp.
$15.00
LUNCH - MEAT & SEAFOOD
Black Pepper Beef
$26.00
Hui Shao Beef
$25.00
Sweet & Sour Pork
$22.00
Pan-Fried Pork Belly
$20.00
Scallion Pulled Pork
$20.00
Sauteed Scallion Duck
$19.00
Kung Pao Shrimp
$25.00
Kung Pao Chicken
$20.00
Sweet & Chili Jumbo Shrimp
$25.00
Fried Spicy Chicken
$22.00
Shrimp with Korean Cabbage
$22.00
Szechuan Fish Fillet
Boiled or fried.
$26.00+
Dry Fried Qianye Tofu with Squid
$25.00
LUNCH - SHARE FOR TABLE
Dry Pot Cauliflower
$23.00
Bacon and String Beans
$20.00
Eggplant with Garlic Sauce
$22.00
Gold and Silver Chinese Buns (12)
$14.00
Homemade Noodles with Pork & Eggplant
$22.00
Shrimp & Roasted Pork Fried RIce
$22.00
PEKING DUCK
*Must order 1 hour in advance.
Must be ordered 1 hour in advance in order for us to have it ready for pick-up. Served with thin pancakes, fresh vegetables, with citrus and black bean sauce.
Peking Duck (Half)
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking duck boasts of thin, crisp skin that is dark golden color with juicy tender duck meat, flavorful without being greasy. We cook our Peking duck to perfection with proper preparation and cooking methods centuries old. We pride ourselves on the best Peking duck in NC. Roasted Peking duck has become a symbol of the Chinese culture and a world-renowned cuisine that has been and will continue to be admired and enjoyed for years to come.
$52.00
Peking Duck (Whole)
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking duck boasts of thin, crisp skin that is dark golden color with juicy tender duck meat, flavorful without being greasy. We cook our Peking duck to perfection with proper preparation and cooking methods centuries old. We pride ourselves on the best Peking duck in NC. Roasted Peking duck has become a symbol of the Chinese culture and a world-renowned cuisine that has been and will continue to be admired and enjoyed for years to come.
$95.00
DESSERT
Decadent Mint Chocolate
Decadent moist chocolate cake topped with homemade mint frosting.
$10.00
Olive Citrus Cake
Our extra-virgin olive oil cake has a unique texture reminiscent of a timeless ride through the hills of Tuscany.
$13.00
Chinese Yams
Whipped until light and delicate, topped w. citrus and blueberry sauce .
$14.00
Apple Crisp Cheesecake
Creamy NY cheesecake perfect layer of apples topped with brown sugar & cinnamon crumbs.
$10.00
Flourless Chocolate Torte
A gluten-free chocolate torte.
$10.00
Raspberry White Chocolate Cheesecake
A smooth silky white chocolate cheesecake with raspberry swirl.
$11.00
Old-Fashioned Carrot Cake
Two layers of cake, dark, fruity and moist, paired with sweet vanilla icing.
$10.00
Molten Chocolate Cake A La Mode
Warm chocolate cake filled with a dark chocolate truffle a la mode, served with a scoop of vanilla ice cream.
$12.00
Basque Cheesecake
Baked high and fast to form a caramelized exterior, serving as a natural crust, and a creamy interior.
$13.00
Ice Cream
Chocolate or vanilla.
$7.00
Sorbet
Raspberry or lemon.
$7.00
DINNER - APPETIZERS
Cherry Foie Gras
Decadent foie gras mousse dipped in a cherry glaze, served chilled.
$24.00
Seared Sea Scallops (3)
Pan-seared individual U10 scallops-- crispy, tender, and savory with chef's special garlic sauce.
$27.00
Citrus Beef
Sliced tender, crispy beef with flavors of orange zest for a clean, sweet, tangy flavor.
$22.00
Crispy Jumbo Shrimp
Crispy breaded jumbo shrimp with the option of creamy mango glaze.
$20.00
Sweet & Spicy Calamari (12-14oz)
Whole calamari, wok-fried to give it a crispy layer, with tender bits of sweet and spicy flavor.
$25.00
Salt & Pepper Bombay
Bombay duck fish, marinated and seasoned with salt and pepper sauce and spices, and then fried until crispy. Small and tender, the fish can be eaten whole, with the bone. A perfect bite to share with the table.
$26.00
Ribbon Zucchini Salad
A cold salad made of thinly-shredded zucchini, dressed with a mild spicy soy chili vinaigrette and planted beautifully like folded ribbon.
$16.00
Tender Veal
Mildly spicy and tender beef, pan-fried crispy with a beautiful crimson color.
$18.00
Egg Sheet Rolls (6)
Soft egg rolls filled with flavorful crab meat, honeydew, coconut, shredded cucumber, and carrots, dusted with coconut.
$16.00
Jiangnan Chinese Salad
Vibrant salad made with cabbage, carrots, apple, cilantro, orange zest, and topped with sweet potato crisp.
$15.00
King Oyster Mushroom
Sliced king oyster mushroom marinated in homemade scallion sauce, with the fresh flavor of cilantro.
$16.00
Tea Smoked Salmon
House smoked with delicate flavors of Chinese tea, pan fried for a crispy outside, tender inside; drizzled with sweet soy ginger sauce.
$20.00
Seafood Mix
Shrimp, crab, scallop, clam, and julienne cucumber served in tower glass with our soy-chili sauce.
$24.00
Pan-Seared Beef Dumplings
Pan fried to golden brown yet soft and flavorful filled with ginger and mushrooms served with our house made soy & vinegar sauce.
$15.00
Duck Spring Rolls (5)
Duck, onion, carrots, mushrooms, and cabbage fried till golden brown with our sweet chili sauce.
$14.00
Shrimp Spring Rolls (5)
Shrimp, onion, carrots, mushrooms, and cabbage fried till golden brown with our sweet chili sauce.
$14.00
Vegetable Rolls (5)
Carrots, onion, mushrooms, and cabbage fried till golden brown with sweet chili sauce.
$14.00
Hangzhou Lotus Root
Lotus root filled with sweet rice & honey and has pleasant floral notes of chrysanthemum.
$15.00
DINNER - SOUPS
Braised Shizitou Meatball Soup
Jumbo pork meatball in a savory clear broth. Unique & one of kind, the aristocratic braised meatball is a famous dish of the Huaiyang cuisine, one of the four major Chinese culinary cuisines. Its literary translation, "Lion’s Head meatball", gives away the attention-demanding look of the giant pork meatball. Braised until delicate, it melts in the mouth with its fluffy, tender & delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary.
$15.00
Scallop & Shrimp Soup
Fresh scallops, shrimp, combination house made chicken, pork, mushroom broth with vegetables, pumpkin, and barley topped with crispy rice make this soup a comfort food to warm the soul.
$16.00
DINNER - SHARE FOR TABLE
Dry Pot Cauliflower
Cauliflower, scallion, minced pork, Chinese peppers, onion, and garlic bursting with flavor.
$28.00
Stir Fried Broccolini
Garden fresh broccolini wok fried with garlic.
$26.00
Stir Fried Asparagus
Asparagus sautéed with mustard greens.
$26.00
Wok Fried String Beans
Garden fresh green beans wok-fried with bacon and house soy sauce.
$20.00
Gold & Silver Chinese Buns (12)
House made steamed and fried, these Chinese buns are served with sweetened condensed milk.
$14.00
DINNER - MEATS
Black Truffle Filet (10oz)
Tender soy marinated filet mignon in a rich sauce with whole garlic cloves and black truffle.
$55.00
Pan-Seared Lamb Chop (12-14oz)
New Zealand lamb chop pan fried till crispy & tender, coated with cumin, cashews, and chef spices.
$52.00
Szechuan Pan-Seared Steak (12oz)
12oz Chinese cut New York strip sautéed with garlic, dried red pepper, and peppercorns.
$48.00
G.58 Signature Pork Belly (16oz)
Umami flavored pork belly slow-cooked to melt in your mouth with kumquat sauce.
$24.00+
Pork Spare Rib (14-16oz)
Cooked in the traditional Chinese method of accentuating the pork ribs with spiced breadcrumbs.
$27.00+
DINNER - SEAFOOD
Lobster Tail (12-14oz)
Succulent lobster tail with your choice of preparation: lightly-breaded and tossed in a savory sautéed crispy rice, or tempura-battered and wok-fried with ginger, pepper, and garlic breadcrumbs.
$65.00
Smoked Seared Sea Bass (10 oz)
Pan seared sea bass fillet topped with our brandy sauce, paired with fresh broccoli & spinach infused rice.
$52.00
Jiao Liu Sea Bass (8 oz)
Pan seared sea bass fillet glazed with our homemade scallion and pepper sauce for a sweet & spicy flavor.
$48.00
Seafood Supreme
Sea scallops, shrimp, and fish fillet infused in abalone sauce, paired with green onions and mushrooms.
$48.00
Brandy Jumbo Shrimp
Jumbo shrimp tossed and seared with red & green peppers, as well as onion for a filing, hearty taste.
$42.00
Guo Bao Jumbo Shrimp
Jumbo shrimp seared with scallions and ginger, perfect Northeast style of sweet & sour flavors.
$42.00
Szechuan Garlic Fish FIllet
Tender fish topped with our house made chili oil, peppercorn, cucumber, wood ear mushroom, beansprouts, and garlic. **Disclaimer – this entrée is very hot and oil is used to flavor the fish but not for straight consumption.
$30.00+
Boiled Fish Fillet
Tender fish with beansprouts, peppercorns, and house made chili oil, with Szechuan peppers. **Disclaimer – this entrée is very hot and oil is used to flavor the fish but not for straight consumption.
$30.00+
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