G.58 Cuisine Online Ordering Menu

4 pieces.

Please call restaurant for details.

A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking duck boasts of thin, crisp skin that is dark golden color with juicy tender duck meat, flavorful without being greasy. We cook our Peking duck to perfection with proper preparation and cooking methods centuries old. We pride ourselves on the best Peking duck in NC. Roasted Peking duck has become a symbol of the Chinese culture and a world-renowned cuisine that has been and will continue to be admired and enjoyed for years to come.

A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking duck boasts of thin, crisp skin that is dark golden color with juicy tender duck meat, flavorful without being greasy. We cook our Peking duck to perfection with proper preparation and cooking methods centuries old. We pride ourselves on the best Peking duck in NC. Roasted Peking duck has become a symbol of the Chinese culture and a world-renowned cuisine that has been and will continue to be admired and enjoyed for years to come.

Decadent moist chocolate cake topped with homemade mint frosting.

A layer of chocolate cake topped with a fluffy cappuccino mousse.

Whipped until light and delicate, topped w. citrus and blueberry sauce .

Creamy NY cheesecake perfect layer of apples topped with brown sugar & cinnamon crumbs.

A gluten-free chocolate torte.

A smooth silky white chocolate cheesecake with raspberry swirl.

Two layers of cake, dark, fruity and moist, paired with sweet vanilla icing.

Warm chocolate cake filled with a dark chocolate truffle a la mode, served with a scoop of vanilla ice cream.

Light mascarpone cream, coffee-brandy-soaked lady fingers, top with cocoa.

Chocolate or vanilla.

Raspberry or lemon.

Decadent foie gras mousse dipped in a cherry glaze, served chilled.

Sliced tender, crispy beef with flavors of orange zest for a clean, sweet, tangy flavor.

Crispy breaded jumbo shrimp tossed in creamy mango glaze.

Whole calamari, wok fried to give it a crispy layer, with tender bits of sweet and spicy flavor.

Umami flavored pork belly slow-cooked to melt in your mouth with kumquat sauce.

Cooked in the traditional Chinese method of accentuating the pork ribs with spiced breadcrumbs.

Lotus root filled with sweet rice & honey and has pleasant floral notes of chrysanthemum.

Vibrant salad made with cabbage, carrots, apple, cilantro, orange zest, and topped with sweet potato crisp.

House smoked with delicate flavors of Chinese tea leaves, soy, and ginger.

Shrimp, crab, scallop, clam, and julienne cucumber served in tower glass with our soy-chili sauce.

Classic Shanghai soup buns seared golden brown filled with pork, ginger, and chef seasoning mix topped with black sesame seeds & green onion.

Pan fried to golden brown yet soft and flavorful filled with ginger and mushrooms served with our house made soy & vinegar sauce.

Great to start or end your meal. Chinese yams topped with blueberry glaze and honey citrus create a delicate yam that is a Chinese specialty to provide health and well-being.

Shrimp, onion, carrots, mushrooms, and cabbage fried till golden brown with our sweet chili sauce.

Duck, onion, carrots, mushrooms, and cabbage fried till golden brown with our sweet chili sauce.

Carrots, onion, mushrooms, and cabbage fried till golden brown with sweet chili sauce.

Jumbo pork meatball in a savory clear broth. Unique & one of kind, the aristocratic braised meatball is a famous dish of the Huaiyang cuisine, one of the four major Chinese culinary cuisines. Its literary translation, "Lion’s Head meatball", gives away the attention-demanding look of the giant pork meatball. Braised until delicate, it melts in the mouth with its fluffy, tender & delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary.

Fresh scallops, shrimp, combination house made chicken, pork, mushroom broth with vegetables, pumpkin, and barley topped with crispy rice make this soup a comfort food to warm the soul.

Cauliflower, scallion, minced pork, Chinese peppers, onion, and garlic bursting with flavor.

Sautéed king oyster and black mushrooms in a savory black pepper oyster sauce, garnished with broccoli.

Garden fresh broccolini wok fried with garlic.

Asparagus sautéed with mustard greens.

Garden fresh green beans wok-fried with bacon and house soy sauce.

Cut and braised with soybean sauce until golden and perfectly tender, accented with garlic and onion for a rich savory taste.

Classic fried rice made with shrimp, homemade roasted pork, egg, carrots, peas, and onions.

House made steamed and fried, these Chinese buns are served with sweetened condensed milk.

Tender soy marinated filet mignon in a rich sauce with whole garlic cloves and black truffle.

New Zealand lamb chop pan fried till crispy & tender, coated with cumin, cashews, and chef spices.

12oz Chinese cut New York strip sautéed with garlic, dried red pepper, and peppercorns.

Umami flavored pork belly slow-cooked to melt in your mouth with kumquat sauce.

Cooked in the traditional Chinese method of accentuating the pork ribs with spiced breadcrumbs.

Succulent lobster tail with your choice of preparation: lightly-breaded and tossed in a savory sautéed crispy rice, or tempura-battered and wok-fried with ginger, pepper, and garlic breadcrumbs.

Pan-seared sea bass fillet with our brandy sauce, sesame noodles, and fresh broccolini.

Pan-seared sea bass fillet tossed with our homemade scallion sauce for a sweet & spicy flavor.

Whole fish pan-seared and topped with red and green peppers, with sweet & spicy homestyle sauce.

Whole fish pan-seared and topped with red and green peppers, with sweet & spicy homestyle sauce.

Sea scallops, shrimp, and fish fillet infused in abalone sauce, paired with green onions and mushrooms.

U-10 scallops steamed with vermicelli noodles, broccoli, garlic, scallions, minced red pepper, and soy.

Jumbo shrimp tossed with red and green peppers and onions for full flavor.

Tender fish topped with our house made chili oil, peppercorn, cucumber, wood ear mushroom, beansprouts, and garlic. **Disclaimer – this entrée is very hot and oil is used to flavor the fish but not for straight consumption.

Tender fish with beansprouts, peppercorns, and house made chili oil, with Szechuan peppers. **Disclaimer – this entrée is very hot and oil is used to flavor the fish but not for straight consumption.