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G.58 Cuisine Online Ordering Menu

10958 Chapel Hill Rd
Morrisville, NC 27560
(919) 466-8858
11:00 AM - 2:00 PM
4:30 PM - 9:00 PM
92% of 24 customers recommended
Curbside Pickup Available
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PEKING DUCK

*Must order 1 hour in advance. Must be ordered 1 hour in advance in order for us to have it ready for pick-up. Served with thin pancakes, fresh vegetables, with citrus and black bean sauce.
Peking Duck (Half) 果蔬烤鸭 
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of thin, crispy skin that is dark golden in color with juicy tender meat, flavorful without being greasy or gamey. We roast our Peking Duck to perfection with hours of preparation and cooking methods centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Peking Duck has become a symbol of Chinese culture and a world-renowned cuisine that has been, and will continue to be, admired, and enjoyed for years to come.
$52.00
Peking Duck (Whole) 果蔬烤鸭 
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of thin, crispy skin that is dark golden in color with juicy tender meat, flavorful without being greasy or gamey. We roast our Peking Duck to perfection with hours of preparation and cooking methods centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Peking Duck has become a symbol of Chinese culture and a world-renowned cuisine that has been, and will continue to be, admired, and enjoyed for years to come.
$95.00

DESSERT

Tiramisu 
Light mascarpone cream, coffee-brandy-soaked lady fingers, top with cocoa.
$10.00
Olive Citrus Cake 
Our extra-virgin olive oil cake has a unique texture reminiscent of a timeless ride through the hills of Tuscany.
$13.00
Chinese Yams 
Whipped until light and delicate, topped w. citrus and blueberry sauce .
$14.00
Flourless Chocolate Torte 
A gluten-free chocolate torte.
$10.00
Raspberry White Chocolate Cheesecake 
A smooth silky white chocolate cheesecake with raspberry swirl.
$11.00
Old-Fashioned Carrot Cake 
Two layers of cake, dark, fruity and moist, paired with sweet vanilla icing.
$10.00
Molten Chocolate Cake A La Mode 
Warm chocolate cake filled with a dark chocolate truffle a la mode, served with a scoop of vanilla ice cream.
$12.00
Basque Cheesecake 
Baked high and fast to form a caramelized exterior, serving as a natural crust, and a creamy interior.
$13.00

DINNER - STARTERS

Cherry Foie Gras 樱桃鹅肝 
Decadent Foie Gras mousse dipped in a thin cherry glaze for a hint of sweetness, served chilled.
$24.00
Seared Sea Scallops (3) 香煎澳洲带子  
Three large, pan-seared U10 scallops, crispy, tender, and savory with chef’s special garlic chili sauce.
$27.00
Duck Lettuce Wrap 玉兰五彩鸭松 
Crispy duck meat, accentuated with bell pepper and scallion, topped with salmon roe, wrapped together in a crispy lettuce leaf.
$16.00
Mango Shrimp Cocktail 香芒脆甜蝦 
Jumbo shrimp, served in a homemade mango salsa, with hints of lemon grass, cilantro, brandy, and citrus for a bright, fresh bite
$18.00
Sweet & Spicy Calamari (12-14oz) 椒香小吧哨 
Whole baby octopus, wok seared until tender with a crisp outside, a light sauce, sweet and spicy flavor for a bite-sized delight.
$25.00
Salt & Pepper Bombay 椒盐九肚鱼  
Bombay Duck Fish, marinated and seasoned with salt & pepper sauce and spices, then fried until crispy. Delicate taste with a tender inside, the fish can be eaten whole, with the bone. A perfect bite to share with the table.
$26.00
Ribbon Zucchini Salad 捞汁意大利香蕉西葫芦  
A cold salad with thinly shredded zucchini, dressed w. a mild spicy soy-chili vinaigrette & plated beautifully like a folded ribbon.
$16.00
Tender Veal 脆皮小牛肉 
Mildly spicy and sweet tender beef, pan-seared until crispy with a beautiful crimson color. Served with candied peppers and peanuts.
$18.00
Egg Sheet Rolls (6) 椰蓉蟹肉鸡蛋卷 
Soft egg crêpes filled with flavorful crab meat, honeydew, shredded cucumber, and carrots, then dusted with coconut. Dipped with a wasabi mayo sauce.
$16.00
Jiangnan Chinese Salad 江南爽口四拌 
Vibrant salad made with cabbage, carrots, apple, cilantro, orange zest, & topped w. sweet potato crisps.
$15.00
King Oyster Mushroom 爽拌杏鲍菇 
Sliced king oyster mushroom marinated in homemade scallion sauce with the fresh flavor of cilantro.
$16.00
Citrus Osmanthus Bass 香橙桂花熏鳕鱼 
Bite-sized seabass, crispy pan-seared and glazed with a sweet taste, fragrant with flavors of brandy, apricot, and citrus.
$28.00
Chinese Yam 
Great to start or end your meal. Chinese yams topped with blueberry glaze and honey citrus. A delicate yam and dragonfruit that is a Chinese specialty to provide health and well-being.
$15.00
Seafood Mix 捞拌小海鲜 
Shrimp, crab, scallop, and julienne cucumber layered and mixed with our soy-chili sauce for mild spice like an Asian cold dish.
$24.00
Pan-Seared Beef Dumplings 牛肉锅贴 
Pan fried till golden brown, crispy and flavorful. Filled with ginger and mushrooms, served with a special soy-vinegar sauce.
$15.00
Duck Spring Rolls (5) 鸭肉 
Carrot, onion, mushroom & cabbage, crispy golden-fried and served w. sweet chili sauce.
$14.00
Shrimp Spring Rolls (5) 虾肉 
Carrot, onion, mushroom & cabbage, crispy golden-fried and served w. sweet chili sauce.
$14.00
Vegetable Rolls (5) 素菜春卷 
Carrot, onion, mushroom & cabbage, crispy golden-fried and served w. sweet chili sauce.
$14.00
Hangzhou Lotus Root 桂花糯米藕 
Lotus root filled with sweet sticky rice & honey that has the pleasant floral notes of chrysanthemum, osmanthus, and apricot.
$15.00

DINNER - SOUPS

Braised Shizitou Meatball Soup 清炖狮子头 
Unique & one-of-a-kind, the aristocratic Braised Meatball is a famous dish of the Huaiyang Cuisine, one of the four major Chinese culinary cuisines. Its literal translation, Lion’s Head Meatball, gives emphasis to the attention-demanding look of the giant pork meatball. Braised until delicate, it melts in the mouth with its tender, & delicious taste, with a crispy texture from water chestnuts. An exceptional dish that distinguishes itself from the ordinary.
$15.00
Scallop & Shrimp Soup 脆米海鲜羹 
Fresh scallop and shrimp combination in delicious homemade shrimp broth, a creamy pumpkin base, then cooked with vegetables and barley, topped with crispy rice make this soup a comfort food to warm the soul, with the perfect balance of textures and subtle tastes. Perfect to pair with lighter appetizers.
$16.00

DINNER - SHARE FOR TABLE

Dry Pot Cauliflower 干锅花菜 
Cauliflower, scallion, minced pork, Chinese peppers, onion, and garlic bursting with flavor.
$28.00
Morchella Stir Fried White Asparagus 羊肚菌炒白芦笋 
Delicate, heart-healthy morchella mushrooms, stir-fried with premium white asparagus and light parmesan cheese.
$38.00
Sauteed Spinach 上汤有机菠菜 
A dish from Southern China; garden fresh spinach, Jin Hua ham, and garlic served in a broth, perfect to enjoy together.
$28.00
Gold & Silver Chinese Buns (12 )奶香金银馒头 
House made steamed and fried, these Chinese buns are served with sweetened condensed milk.
$14.00
Pan-Seared Shanghai Soup Bun 
Classic soup buns seared golden brown filled w. pork, ginger, and chef seasoning topped w. black sesame seeds & green onion.
$16.00+

DINNER - MEATS

Black Truffle Filet (10oz.) 黑松露牛柳粒 
Tender soy marinated Filet Mignon in a rich sauce with whole garlic cloves and black truffle.
$55.00
Pan-Seared Lamb Chop (12-14oz.) 爆香惹味小羊排  
New Zealand lamb chops pan fried till crispy & tender coated with cumin, cashews and chef spices.
$52.00
Szechuan Pan-Seared Steak (12oz.) 川椒牛仔粒 
Chinese-cut New York Strip, marinated, then sauteed w. garlic, dried red pepper and peppercorns.
$48.00
G.58 Signature Pork Belly (16oz.) 招牌红烧肉 
Braised pork belly that melts in the mouth, buttery fat and tender meat, topped with a sticky sweet kumquat sauce.
$24.00+
Pork Spare Ribs 金沙茉莉熏小排 
6 tender pork spare ribs, tea-smoked with jasmine tea leaves, then accentuated with crispy spiced breadcrumbs.
$42.00

DINNER - SEAFOOD

Lobster Tail (12-14oz.) 金不换龙虾球 /避风塘龙虾尾 
Succulent lobster tail with your choice of preparation: lightly-breaded and tossed in a savory sautéed crispy rice, or tempura-battered and wok-fried with ginger, pepper, and garlic breadcrumbs.
$65.00
Smoked Seared Sea Bass (10oz.) 香焗银鳕鱼 
Pan seared sea bass fillet glazed with our brandy sauce, smoke torched with fire, paired with fresh aspragus & spinach infused rice.
$52.00
Seafood Supreme 铁板烩三鮮 
Sea scallops, shrimp and fish fillet infused in abalone sauce paired w. green onions and mushrooms, seared with brandy and lit on fire, then served on a sizzling plate.
$52.00
Oolong Shrimp 乌龙茶香虾  
Jumbo shrimp, marinated with oolong tea, wok fried till crispy, then sauteed with the tea leaves, fennel, and onion in a light, delicious bite.
$42.00
Szechuan Garlic Fish FIllet 爆椒蒜香鱼 
Tender fish topped with our house made chili oil, peppercorn, cucumber, wood ear mushroom, beansprouts, and garlic. **Disclaimer – this entrée is very hot and oil is used to flavor the fish but not for straight consumption.
$30.00+
Boiled Fish Fillet 沸腾鱼片 
Tender fish with beansprouts, peppercorns, and house made chili oil, with Szechuan peppers. **Disclaimer – this entrée is very hot and oil is used to flavor the fish but not for straight consumption.
$30.00+
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